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Appetizer

Poached Seafood Salad with Lemon Dill Sauce

This Poached Seafood Salad with Lemon Dill Sauce is loaded with shrimp, squid, and scallops served over classic French celeriac remoulade.

Salmon Ceviche with Mango

This Salmon Ceviche with Mango gave Peruvian and Japanese fusion and I'm here for it! This ceviche was a breeze to make and a huge hit.

Tofu Satay with Peanut Sauce

This Tofu Satay with Peanut Sauce is a vegan version of the popular appetizer that was easy to make even for a tofu novice like me.

Spinach Stuffed Mushrooms

If you like garlic and cheddar cheese, you're going to love these Spinach Stuffed Mushrooms. My only regret is not making more!

Caramelized Brussels Sprout Toast with Burrata & Bacon

This Caramelized Brussels Sprout Toast with Burrata & Bacon is a crispy crunchy symphony of savory, sweet, and salty flavors. Swoon!

Fried Burrata with Cherry Tomato Sauce

I'm not a huge fan of fried foods, but I'm making an exception for this Fried Burrata with Cherry Tomato Sauce. It's cheesy breaded perfection!

Easy Crusty French Bread

This Easy Crusty French Bread is so good that I might never buy another loaf of bread! My husband and I devour it every time I make it.

Healthy Buffalo Cauliflower Bites

I have to tell you that the author's claim that these Healthy Buffalo Cauliflower Bites are addictive is true. No shame, I ate them all!

Chinese 5 Spice Chicken Wings

These Chinese 5 Spice Chicken Wings were an oh-so-tasty blend of flavors and textures! Crispy wings in a sweet and spicy sticky glaze. Yum!!

Za’atar Spring Rolls

These Za'atar Spring Rolls were a delightfully savory-salty introduction to za'atar spice and halloumi cheese. The labneh dip is a must!

Strawberry Shrimp Ceviche Cocktail

Strawberry Shrimp Ceviche Cocktail might sound odd, but it's a beautiful symphony of flavor and texture that makes an impressive appetizer.

Slow-Cooker Shrimp & Crab Bisque

This Slow-Cooker Shrimp & Crab Bisque was a tiny bit spicy, creamy & a whole lot of delicious! It looks impressive & is fairly simple.

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