This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!
Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!
I've found yet another type of barbecue I love--bulgogi, thinly sliced beef marinated in a blend of sweet, tangy & spicy ingredients then cooked well done.
Five-spice seasoning in a cocktail might sound strange, but it's delightful! It's tangy and spicy with a touch of sweetness so you don't forget the vodka.
Sweet Hungarian paprika paired with cayenne pepper gave this beef goulash so much flavor! It's tender, juicy, and bathed in an unbelievably good sauce.
This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.
This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.
These lamb chops are marinated in a spicy Pakistani curry mix called Karachi Masala that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.
This Cuban rice recipe is simple but packed with flavor. The taste of the green pepper and cumin stood out the most, and the turkey sausage gave it a little spicy kick that I enjoyed. I love the versatility of this recipe too. You can add almost any extra vegetables, making it an excellent way to use up leftovers.
I rarely enjoy a side more than the main, but these green beans are an exception! The seasonings were just perfect--not too salty and a little peppery heat.