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Eggplant Parmigiana Shakshuka

This Eggplant Parmigiana Shakshuka was a yummy hybrid of two classic dishes and much healthier than typical eggplant parm.

Korean Skirt Steak with Kimchi Aioli

I've been loving the last few Asian-themed recipes, and I can't quite get the cuisine out of my head. I don't want to get...

Japanese Style Risotto with Seared Salmon

This Japanese Style Risotto with Seared Salmon made a beautiful dinner with tons of savory and salty flavors plus crispy and creamy textures.

Spicy Coconut Curry Ramen

This Spicy Coconut Curry Ramen lived up to its name, and has the most deliciously spicy, creamy coconut-infused broth I've ever tasted!

Biang Biang Noodles

One bite of these Biang Biang Noodles, and I completely understood why the recipe's author described them as highly addictive!

One Pan Rosemary Chicken Thighs with Cranberry Sauce

This One Pan Rosemary Chicken Thighs with Cranberry Sauce was beautiful and tasty! If you like tart and tangy, this is the recipe for you.

Fettuccine with Lemon Mascarpone Sauce

This Fettuccine with Lemon Mascarpone Sauce is a simple, easy-to-make pasta dish with a subtle creaminess thanks to the mascarpone cheese.

Chicken Breasts With Fresh Sage

This Chicken Breasts With Fresh Sage recipe made juicy seared chicken breasts with crispy sage leaves and a lemony glaze.

Christmas Roast Duck With Cranberry-Orange Glaze

This Christmas Roast Duck With Cranberry-Orange Glaze recipe was a terrific guide for my first time making roast duck!

Thanksgiving Recipe Roundup

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.

German Potato Soup (Kartoffelsuppe)

This German Potato Soup (Kartoffelsuppe) recipe was a wonderfully flavorful vegan version of a classic German recipe.

Classic German Goulash

This Classic German Goulash served over buttered egg noodles is a warm, hearty recipe for comfort food that's perfect for cold weather.

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