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Soffioni Abruzzesi

These Soffioni Abruzzesi are light, crispy crust with a light cake-like lemon-ricotta filling. I just devoured them and make them again. And again!

Skinny Fettuccine Alfredo

Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.

Garlic Butter Shrimp Pasta

I'm having a Goldilocks moment with this Garlic Butter Shrimp Pasta--it was just right! Tons of shrimp & a nicely balanced lemon-garlic butter sauce.

Mushroom Zucchini Lasagna Rolls

These Mushroom Zucchini Lasagna Rolls were amazing! The zucchini is a wonderful replacement for pasta and adds more flavor to the dish.

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Butternut Squash Stuffed Shells

These butternut squash stuffed shells were everything! Creamy, buttery, savory comfort food, and better than I imagined they would be.

Light Lemon Garlic Pasta with Salmon

This lemon garlic pasta is a tasty take on comfort food. It's light and healthy but still just as filling and satisfying as any comfort food.

Pappardelle al Limone {Creamy Lemon Pasta}

Creamy, lemony, cheesy comfort food! This Pappardelle al Limone has to be the best lemon pasta I have ever tried. Ready in 20 minutes, it's easy too.

One-Pot Red Wine Pasta

This One-Pot Red Wine Pasta is everything a quick and easy pasta dish should be. It's full of classic flavors, requires only a few ingredients, and is ready in just over 20 minutes.

Braised Chicken Thighs with Mushrooms and Creamy Polenta

Simple, inexpensive ingredients can make an incredible meal, and these Braised Chicken Thighs with Mushrooms and Creamy Polenta are proof of it!

Margarita Shrimp Tacos

I think I'm in love with these margarita shrimp tacos! The marinade gave the shrimp a little bit of a tangy zip without overwhelming them. Delish!

Easy Kale Salad with Lemon Dressing

This easy kale salad lived up to its name and then some! It's chock full of flavor and almost stole the show from the main course.

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