This Cuban rice recipe is simple but packed with flavor. The taste of the green pepper and cumin stood out the most, and the turkey sausage gave it a little spicy kick that I enjoyed. I love the versatility of this recipe too. You can add almost any extra vegetables, making it an excellent way to use up leftovers.

This mojo pork recipe is ah-maz-ing! The marinade imparts a pretty authentic flavor that's a little tart, a little garlicy, and ever so slightly bitter. The directions were so easy to follow and gave me a perfectly done pork roast with a crispy outside and a tender, juicy inside.

This bacon cheeseburger soup recipe is pretty darn close to the real thing, and it's ready to serve in 20 minutes. The ground beef, bacon, and chopped dill pickle add some texture. The seasonings really put the cheesy broth over the top and gave everything such a terrific flavor.

This Curried Cauliflower Rice Kale Soup combines roasted cauliflower, kale, and carrots in a rich curry broth, making a flavorful, filling soup.

Smoky chipotle peppers, lime, and cilantro combine with juicy chunks of chicken in a fantastic Mexican-inspired chicken lime soup recipe.

This Guinness beef stew is true comfort food. The meat and vegetables were tender, the broth was rich, and the cheese gave the dumplings a little zing.

Herbs, spices, fresh garlic, and olive oil combine to make a Carrabba’s Bread Dipping Oil that's out of this world. In only 5 minutes!!

Ribeye steaks marinated in a mixture of balsamic vinegar, garlic, rosemary, salt and pepper make a quick, easy and phenomenal weeknight meal.

Adding more chocolate to anything is a sure way to make me happy, and chocolate tiramisu had me on cloud nine. And it's prepped 30 minutes with no baking!

Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.

This recipe was easy to make & produced a delicious, juicy brisket that fell apart. About 30 minutes of work plus 8 hours in a slow-cooker--it's that easy!

This braised fennel recipe was a hit! It was tender & packed with flavor from the chicken stock & parmesan cheese. Just a few ingredients can really wow!