Vegetables

This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.

It's the perfect curry! Served over plain white rice, this mussel curry recipe makes a filling and satisfying meal that's ready in about 40 minutes.

This Sun-Dried Tomato and Mushroom Pasta recipe has tons of flavor, is easy on your budget, and even easier to prepare for a weeknight meal.

This breakfast casserole delivered on the author's description of light, healthy and tasty. Creamy cheeses and crunchy vegetables added flavor and texture.

This may be the most perfect one-pot meal I've ever found! Just 10 minutes to prep and a few hours in a slow cooker gave me a complete healthy meal. The Cornish hens were juicy and practically fell apart, the onion and sweet potato were tender, and the green beans were still crisp.

It’s a fair amount of work, but the payoff is a very tasty chicken curry. Lemongrass and curry add tons of flavor to the chicken and vegetables.

Wow! I never knew corned beef and cabbage was so easy to make. Being able to cook it all in the slow cooker made it almost effortless.

This Cuban rice recipe is simple but packed with flavor. The taste of the green pepper and cumin stood out the most, and the turkey sausage gave it a little spicy kick that I enjoyed. I love the versatility of this recipe too. You can add almost any extra vegetables, making it an excellent way to use up leftovers.

Sweet yet tangy dressing makes the perfect foil for the smoky, salty bacon. A short list of ingredients and a 10-15 minute prep time make this spinach salad recipe so perfect for a weeknight side dish.

This simple recipe makes one of the ham bone soups I have ever tried! And it makes a big batch of comfort food you can nibble on for days.

This Curried Cauliflower Rice Kale Soup combines roasted cauliflower, kale, and carrots in a rich curry broth, making a flavorful, filling soup.

Mexican Baked Eggs are a tasty & filling dish that I'll be making again! It's easy to make and works for breakfast, brunch, lunch, or dinner.