Vegetables

Eggplant Parmigiana Shakshuka

This Eggplant Parmigiana Shakshuka was a yummy hybrid of two classic dishes and much healthier than typical eggplant parm.

Winter Retreat Blood Orange Kale Salad

This Winter Retreat Blood Orange Kale Salad is one of the prettiest salads I have ever made. It was a colorful mix of flavors and so delish!

Mascarpone Toast with Burst Tomatoes

This simple Mascarpone Toast with Burst Tomatoes recipe was one of the best things I've made! Makes a quick and tasty breakfast or snack.

Brussels Sprouts with Bacon, Pecans, and Cranberries

This easy-to-make Brussels Sprouts with Bacon, Pecans, and Cranberries works for Christmas dinner or a weeknight side dish.

Roasted Garlic Mascarpone Mashed Potatoes

These Roasted Garlic Mascarpone Mashed Potatoes were so garlicky, creamy, and perfect. No extra seasoning needed, just serve and enjoy!

Thanksgiving Recipe Roundup

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.

German Potato Soup (Kartoffelsuppe)

This German Potato Soup (Kartoffelsuppe) recipe was a wonderfully flavorful vegan version of a classic German recipe.

Crockpot Spaghetti Squash, Meat, Tomatoes

This Crockpot Spaghetti Squash, Meat, Tomatoes was so flavorful! I expected something like a bolognese sauce, and I wasn't disappointed.

Italian Toasted Veggie Sandwich

This Italian Toasted Veggie Sandwich had layers of Italian flavors like roasted eggplant, mozzarella, and pesto melted together on focaccia.

Spicy Ratatouille Brunch Skillet

This Spicy Ratatouille Brunch Skillet was easy to make and full of flavor! You simply must add bread to get all that delicious, spicy sauce.

Spicy Tofu Burritos

These Spicy Tofu Burritos were even better than I imagined they would be. The tofu filling had so much spicy, smoky flavor!

Tofu Satay with Peanut Sauce

This Tofu Satay with Peanut Sauce is a vegan version of the popular appetizer that was easy to make even for a tofu novice like me.

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