Rice & Pasta

Red beans and rice is a Louisiana classic that never gets old. This recipe is full of simple ingredients that can be enjoyed as a main or a side.

This slow cooker beef stroganoff recipe was incredibly delicious and very easy to make. The sauce was so creamy and flavorful, and the meat was fork tender even without searing it first. Although I was hesitant to try this recipe because it used condensed soup, I'm so glad I did. It was amazing!

This Sun-Dried Tomato and Mushroom Pasta recipe has tons of flavor, is easy on your budget, and even easier to prepare for a weeknight meal.

This Cuban rice recipe is simple but packed with flavor. The taste of the green pepper and cumin stood out the most, and the turkey sausage gave it a little spicy kick that I enjoyed. I love the versatility of this recipe too. You can add almost any extra vegetables, making it an excellent way to use up leftovers.

Sweet and creamy kheer with a subtle saffron flavor is enhanced with cardamom and mixed nuts. Best of all, it's made in one pan and in 30 minutes.

Just when I thought carbonara couldn't possibly get any better... Was I wrong! This recipe is such a delicious twist on a classic. You need to try it!

This Creamy Parmesan Orzo recipe lives up to its name--it's creamy, cheesy goodness in the form of orzo pasta, plus it's ready in 25 minutes!

This Lebanese rice recipe is simple and makes a really tasty side dish. It has more flavor than plain rice but won't overpower your main dish.

One Pot Greek Chicken and Lemon Rice is perfect for weeknight meals. Flavorful chicken thighs served over creamy, lemony rice can't be beaten!

This savory One Pan Cilantro Lime Rice dish is flexible enough to be a main or side. Best of all, it's easy to make and ready in 30 minutes.

This easy One Pan Shrimp and Pasta made a pan of creamy, tomatoey goodness that was ready in a mere 30 minutes. You might not have leftovers!

A few good quality ingredients made this Lemon Garlic Pasta outstanding. Fresh lemon zest really pops the taste of olive oil and parmesan.