These simple Guinness brownies are a chocolate lover's dream come true! They have a crispy top, gooey center, and just a hint of Guinness in the aftertaste.
This Guinness beef stew is true comfort food. The meat and vegetables were tender, the broth was rich, and the cheese gave the dumplings a little zing.
Garlic gravy made with white wine and thyme make juicy chicken thighs into a phenomenal dinner, especially when served over mashed potatoes. So much yum!
A quick recipe for roasted mushrooms flavored with browned butter and fresh herbs. Versatile enough to serve as an appetizer or a side with most any main.
The ginger and lemon are the stars of this show, but the taste of the sweet vermouth is apparent. The the gin and a subtle hint of rosemary finish it off.