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Recipe Reviews

Cheeseburger Stuffed Shells

These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!

Blackened Red Snapper

This blackened red snapper recipe was crispy outside, moist inside, and full of bold smokey and spicy flavor. Ready in 16 minutes, it's so quick and easy!

Braised Chicken Thighs with Mushrooms and Creamy Polenta

Simple, inexpensive ingredients can make an incredible meal, and these Braised Chicken Thighs with Mushrooms and Creamy Polenta are proof of it!

Whipped Ricotta Toast with Balsamic Cherries

Everything about this ricotta toast was perfect! Sweet and savory, creamy and crunchy. A delectable flavor and the right mix of textures. More, please!

Pork Roasted the Way the Tuscan Do

Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!

Elderflower French 75

This cocktail is all about the elderflower liqueur--it adds a floral sweetness that's so unique and makes this version of the French 75 really memorable.

Cilantro Lime Seared Ahi Tuna

These seared tuna steaks are a new favorite around here! Just 15 minutes of active time and 1 hour marinating mad an easy, healthy, and satisfying meal.

Warm Spiced Vanilla Cocktail

Now this is a Christmas cocktail! This spiced vanilla cocktail has all the spices I associate with the season, it's not too sweet & has a little boozy kick.

Crock-Pot Brown Sugar Glazed Ham

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.

Skinny Ambrosia Fruit Salad

This Skinny Ambrosia Salad is so good that I can't believe it's healthy! The combo of 5 types of fruit with a sweet Greek yogurt dressing is so crave-able.

Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter

These lamb shoulder chops feature a prominent flavor of toasted cumin and garlic after just a short time marinating. It works wonderfully with the lamb!

Nigerian Fried Rice

Sometimes it's hard to define what makes a recipe so good. But whether it's the rice, vegetables, spices, or liver, I LOVED this Nigerian fried rice!!

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