HomeRecipe ReviewsMiscellaneous

Miscellaneous

Garlic Mushroom Grilled Cheese

It's not only a Garlic Mushroom Grilled Cheese, it's a symphony of flavor & texture! I loved the gooey cheese & lemony pop of the mushrooms.

Old-Fashioned Chestnut Stuffing or Dressing

This classic chestnut stuffing did not disappoint! The seasoning was on point, and it paired nicely with the turkey and other fixings.

Baba Ganoush

This baba ganoush recipe was a big hit in my house! Roasted eggplant is blended with garlic, tahini, olive oil, and spices until it's a super creamy dip.

Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

Cast Iron Buttermilk Cornbread

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And it was moist enough to eat without butter!

Honey Thyme and Sweet Cherry Grilled Brie

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Lasagna Grilled Cheese

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

Baked Feta with Cherry Tomatoes and Fresh Herbs

The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!

Pumpkin Stuffed with Everything Good

Pumpkin stuffed with garlic, thyme, bacon, cheese, and bread, then baked until the mixture is melted to gooey perfection.

Irish Soda Muffins

Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.

Mexican Quinoa Stew

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

Turkey Stock

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

Popular Posts