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Miscellaneous

Easy Crusty French Bread

This Easy Crusty French Bread is so good that I might never buy another loaf of bread! My husband and I devour it every time I make it.

Cinnamon Swirl Bread

I've recently started making my own bread, and I'm enjoying it. So far I have only tried two recipes: a no-knead baguette and Dutch...

No Knead Bread-Baguette

Four simple ingredients are all you need to make bakery-quality baguettes at home and there's no kneading required.

Healthy Chocolate Peanut Butter Breakfast Cheesecake

This Healthy Chocolate Peanut Butter Breakfast Cheesecake tastes like dessert but it's a healthy breakfast. Or dessert, whichever you like!

Cinnamon Sugar Tortilla Chips

These Cinnamon Sugar Tortilla Chips were so good! Pair them with a decadent dip or enjoy them on their own. Either way you'll love them!

Za’atar Spring Rolls

These Za'atar Spring Rolls were a delightfully savory-salty introduction to za'atar spice and halloumi cheese. The labneh dip is a must!

Roasted Garlic and Rosemary White Bean Dip

This Roasted Garlic and Rosemary White Bean Dip is creamy with plenty of rosemary and roasted garlic flavor. Let the flavors meld overnight and wow!

Bacon Wrapped Sausage Stuffing

This Bacon Wrapped Sausage Stuffing was a savory, salty, smokey carnivore's delight! It was the most commented-on part of my Thanksgiving table.

Raspberry Baked Donuts with a Raspberry Glaze

With a name like Raspberry Baked Donuts with a Raspberry Glaze, I was expecting a lot of raspberry flavor & this recipe delivered tons of it!

Turkish Menemen

Turkish Menemen is a delightfully flavorful egg and tomato dish that's perfect for a weekend breakfast, brunch, or even a weeknight dinner.

Kadai Paneer Gravy

I've been on a bit of a spicy food kick lately, and I'm loving it! For me, spicy food just doesn't get old, and...

Herbed Olive Tapenade With Goat Cheese Bruschetta

This Herbed Olive Tapenade With Goat Cheese Bruschetta is a crispy, creamy, salty appetizer that's full of fresh herbs & garlic. Chef's kiss!

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