Miscellaneous

Baking this Hallowe'en Scream Swirl Bread! was a great way to spend the day. It's a little sweet, not too scary and just delish with butter!

This Pumpkin French Toast Casserole was eyes rolling into the back of your head delicious! It's so good seconds are practically mandatory.

I'm not a huge fan of fried foods, but I'm making an exception for this Fried Burrata with Cherry Tomato Sauce. It's cheesy breaded perfection!

This Easy Crusty French Bread is so good that I might never buy another loaf of bread! My husband and I devour it every time I make it.

I've recently started making my own bread, and I'm enjoying it. So far I have only tried two recipes: a no-knead baguette and Dutch...

Four simple ingredients are all you need to make bakery-quality baguettes at home and there's no kneading required.

This Herbed Olive Tapenade With Goat Cheese Bruschetta is a crispy, creamy, salty appetizer that's full of fresh herbs & garlic. Chef's kiss!

This classic chestnut stuffing did not disappoint! The seasoning was on point, and it paired nicely with the turkey and other fixings.

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And it was moist enough to eat without butter!

Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.

These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.