This Indian-style tomato-cilantro chicken dish was wonderful! It had the Indian flavors without the heat you expect, making it a nice intro to Indian food.
These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!
Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!
While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.
These lamb shoulder chops feature a prominent flavor of toasted cumin and garlic after just a short time marinating. It works wonderfully with the lamb!
This Nigerian Beef Stew recipe pairs fried beef with a tomato and roasted red pepper base and some spicy heat. It wasn't too difficult and we gobbled it up!
Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. A memorable main for a special occasion.
Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!