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Meat & Poultry

Boliche

Bolcihe is pot roast taken to the next level. Marinated beef stuffed with chorizo & olives is slow-cooked with tomatoes & plenty of garlic.

Sausage Stuffed Shells with Spinach

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

Moroccan Beef Stew

This Moroccan Beef Stew is full of succulent beef and chunks of vegetables in a thick, spicy broth that's just stunningly good.

Mulled Wine Turkey

Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had!

Maple Cider Bourbon Brined Turkey with Bourbon Gravy

This Maple Cider Bourbon Brined Turkey with Bourbon Gravy was a stunning Thanksgiving centerpiece and tasted as good as it looked!

Slow Cooked Steak Diane Casserole

This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! Make sure you serve it up in a bowl so you don't miss any of the sauce.

Stuffed Pork Tenderloin

This stuffed pork tenderloin was a savory hit! Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor.

Hungarian Chicken Paprikash

Full of earthy flavors and juicy chicken thighs, this Hungarian Chicken Paprikash must be served over egg noodles so you don't miss a drop of sauce.

Fried Chicken Livers

A simple and easy recipe for fried chicken livers that tastes like it was more work than it really is. Pair with a green salad for a healthy, easy dinner

Filet Mignon in Mushroom Sauce

This Filet Mignon in Mushroom Sauce recipe was everything I thought it would be and more thanks to plenty of fresh thyme, garlic, and red wine.

Summertime Fried Chicken Sandwiches with Tangy Slaw

Have you been grilling this summer? I sure have! My propane grill gets used a lot and that's especially true in the summer. But...

Steak Fajita Skewers with Cilantro Chimichurri

Juicy steak with grilled vegetables is always a winning combination. Fajita seasoning and a piquant chimichurri only make these fajita skewers better.

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