Meat & Poultry

Need a quick chicken recipe for a weeknight meal? You've found it! Stuffed chicken may sound difficult, but it's incredibly easy. This Caprese chicken recipe is ready in under 30 minutes and is packed with flavors of balsamic vinegar, fresh basil, sun-dried tomatoes, and mozzarella cheese. Spectacular!

This Cuban rice recipe is simple but packed with flavor. The taste of the green pepper and cumin stood out the most, and the turkey sausage gave it a little spicy kick that I enjoyed. I love the versatility of this recipe too. You can add almost any extra vegetables, making it an excellent way to use up leftovers.

This mojo pork recipe is ah-maz-ing! The marinade imparts a pretty authentic flavor that's a little tart, a little garlicy, and ever so slightly bitter. The directions were so easy to follow and gave me a perfectly done pork roast with a crispy outside and a tender, juicy inside.

This bacon cheeseburger soup recipe is pretty darn close to the real thing, and it's ready to serve in 20 minutes. The ground beef, bacon, and chopped dill pickle add some texture. The seasonings really put the cheesy broth over the top and gave everything such a terrific flavor.

This simple recipe makes one of the ham bone soups I have ever tried! And it makes a big batch of comfort food you can nibble on for days.

Smoky chipotle peppers, lime, and cilantro combine with juicy chunks of chicken in a fantastic Mexican-inspired chicken lime soup recipe.

This Guinness beef stew is true comfort food. The meat and vegetables were tender, the broth was rich, and the cheese gave the dumplings a little zing.

Garlic gravy made with white wine and thyme make juicy chicken thighs into a phenomenal dinner, especially when served over mashed potatoes. So much yum!

Ribeye steaks marinated in a mixture of balsamic vinegar, garlic, rosemary, salt and pepper make a quick, easy and phenomenal weeknight meal.

This recipe makes a gorgeous glazed ham! You may want to make a double batch so you have enough to top the leftovers and sandwiches. It's that good.

This recipe was easy to make & produced a delicious, juicy brisket that fell apart. About 30 minutes of work plus 8 hours in a slow-cooker--it's that easy!

I've been eyeing this recipe for a while. The title alone has several things I like: chicken, turmeric, fennel & anything Mediterranean. Let's try it!