Pork Marsala with Dijon mustard in the sauce? It might sound odd, but it really does work! This recipe lives up to the author's claim that it's "crazy simple" too. It was perfect for a weeknight meal without a lot of fuss, though I would be completely comfortable serving it for a special occasion. It was that good!
Roast chicken that doesn't take hours to make isn't a figment of your imagination. This recipe for spatchcock chicken cuts the cooking time to an hour at most, doesn't require basting, and includes your sides on a single pan. A few minutes of prep work will give you a complete meal that you'll love.
These Greek chicken skewers are succulent and easy to make. The chicken was so juicy and flavorful after just a short time marinating. I served them with tzatziki sauce, but they were terrific without any topping too. It makes for a wonderful summertime meal!
If you like rogan josh, you're going to love this recipe! The spices make a rich sauce that's unbelievably good, and the lamb is melt in your mouth tender.
This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.
This slow cooker beef stroganoff recipe was incredibly delicious and very easy to make. The sauce was so creamy and flavorful, and the meat was fork tender even without searing it first. Although I was hesitant to try this recipe because it used condensed soup, I'm so glad I did. It was amazing!
This may be the most perfect one-pot meal I've ever found! Just 10 minutes to prep and a few hours in a slow cooker gave me a complete healthy meal. The Cornish hens were juicy and practically fell apart, the onion and sweet potato were tender, and the green beans were still crisp.
I absolutely loved this butter chicken recipe! The ingredients were easy to find and reasonably priced, and most of the time required to prepare it was spent marinating or cooking in my slow cooker. My husband raved about it, too, and said it was restaurant quality.