Meat & Poultry

A mixture of fresh herbs, garlic, and onion infuses this roasted turkey with a subtle, earthy flavor, and the accompanying gravy is phenomenal.

This beef and butternut squash stew is very easy perfect for fall. The meat & squash cook to tender perfection in a hearty broth that’s seasoned oh so well.

The combination of ground lamb, herbs, spices, feta cheese, and vegetables in this gozleme recipe is just amazing, and it was surprisingly easy.

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.

Need a complete meal that will make everyone happy? This is it! Steak Fajita Bowls are easy to make and can be topped however you like.

The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!

This sheet pan dinner is everything! Juicy steaks, crisp asparagus, and tangy cherry tomatoes seasoned with basil, garlic, and red pepper flakes.

This bulgur chicken recipe was a healthy meal my family enjoyed. Chicken, chickpeas, tomatoes, and bulgur with a hint of cinnamon--yes, cinnamon!

Just wow! All the cheesy goodness of lasagna without a lot of the time and effort. Portobello lasagna is such a clever idea.

A few simple ingredients like chicken thighs, artichoke hearts, and sun-dried tomatoes make a healthy Italian-inspired meal in just a few hours.

Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.