Loved, loved, loved these kourabiedes! They had a light, buttery texture with a pop of sweetness and lemon. It was hard to stop at just one, so I didn't!
This summery gin cocktail is all about the elderflower liqueur and kiwi. It's sweet and floral without being cloying and unlike anything I've ever tried.
The tartness of the lemonade is subdued slightly by the earthy rosemary and cream and the seltzer adds a bit of zing to this rosemary lemon cream soda.
Five-spice seasoning in a cocktail might sound strange, but it's delightful! It's tangy and spicy with a touch of sweetness so you don't forget the vodka.
These crepes are all about the cherry filling, and it doesn't disappoint! Cherries simmered in cherry liqueur give them a delectable flavor that pairs perfectly with the sweet crepes.
Rosemary lemonade? Yes indeed! This recipe made lemonade that was balanced nicely between tart and sweet, and the rosemary added a subtle flavor I loved.
Beer, chocolate, and blackberries are a terrific combination! These rich, gooey brownies were all about the chocolate, but the blackberries and chocolate stout added a nice touch of flavor.
These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.