Fruit

Mojito, coconut, and blueberry? Yes! These coconut lime mojito shooters are a yummy combo--sweet & tart mojito with something extra.

This Blueberry Lavender Honey Pie is spectacular! Blueberry filling with a hint of lavender and lemon, sweetened with honey, and baked in a buttery, flaky crust.

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Fresh pears poached in spiced red wine, drizzled with dark chocolate sauce and topped with mascarpone cream. These red wine poached pears are so indulgent!

These grilled cherry milkshakes were like nothing I've ever tasted before. They were spectacular but also a lot of work, so plan at least a day ahead if you want to make the coconut milk/vegan version. Or you can substitute vanilla ice cream for instant gratification.

Everything about this ricotta toast was perfect! Sweet and savory, creamy and crunchy. A delectable flavor and the right mix of textures. More, please!

This Skinny Ambrosia Salad is so good that I can't believe it's healthy! The combo of 5 types of fruit with a sweet Greek yogurt dressing is so crave-able.

This Cast Iron Pan Apple Pie recipe is layers of frozen pastry and apples mixed with cinnamon & sugar. It's not totally from scratch, but it tastes like it!

Stuffed turkey tenderloin is a nice meal with a mix of Thanksgiving flavors. It might not replace a whole turkey, but it's a close second.

Pumpkin stuffed with garlic, thyme, bacon, cheese, and bread, then baked until the mixture is melted to gooey perfection.

Baked pears topped with cinnamon, vanilla, and homemade granola are an easy to make, healthy treat that fits right into the Fall season.

Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!