This bourbon strawberry milkshake recipe is a boozy twist on a classic! Bourbon pairs so well with a creamy milkshake without overpowering the strawberry flavor. This sweet treat is quick and easy to make, taking just a few minutes to mix, pour, and garnish.
Blueberry and basil infused simple syrup with a touch of lemon juice make this version of the classic vodka gimlet cocktail sweet, fruity and very smooth. This is a brunch cocktail, for sure!
Adding coffee ice cream to a white Russian cocktail and topping it with whipped cream, chocolate syrup, and a cherry is just plain brilliant! It's an easy recipe, and my boozy milkshake blended and garnished in under 4 minutes.
Adding horchata to cold brew coffee is pure genius! The creamy texture and nutty cinnamon flavor are a perfect match for iced coffee. The stuff is better than any coffee creamer I've ever tried.
I'm not exaggerating when I say this is the best hot cocoa I have ever tried. Real chocolate, cinnamon infused milk and Kahlua make a perfect winter drink.
The ginger and lemon are the stars of this show, but the taste of the sweet vermouth is apparent. The the gin and a subtle hint of rosemary finish it off.
Red wine, spices, and cranberry with a touch of brandy warmed in a slow cooker make a delicious mulled wine drink that's perfect for a winter holiday crowd.