Beverages

Spiced Christmas Coffee

This Spiced Christmas Coffee is so perfectly Christmasy and easy to make! Have it for Christmas breakfast or an after-dinner drink. Or both!

Vietnamese Yogurt Coffee (Sua Chua Cafe)

This Vietnamese Yogurt Coffee (Sua Chua Cafe) was wonderful! The yogurt added some tanginess and made it almost like a milkshake or smoothie.

Dalgona Coffee with Boba

This Dalgona Coffee with Boba was my kind of coffee drink! It was rich and creamy, sweet and caffeinated, plus cold and pretty easy to make.

Mayan Mocha Smoothie

This Mayan Mocha Smoothie is loaded with healthy ingredients, is quick and easy to make, and makes two generous servings.

Lavender Cold Brew Latte

This Lavender Cold Brew Latte was easy to customize to my tastes. It was sweet with a lightly floral flavor and just a touch of creaminess.

Iced Irish Coffee with Coffee Ice Cubes

This Iced Irish Coffee with Coffee Ice Cubes was stunningly good perfectly balanced. It was sweet and creamy with a caffeinated whiskey kick.

Affogato – A Coffee Dessert

Affogato is an easy dessert that's sure to please. Just pour hot espresso and your liquor of choice over vanilla gelato and serve. Beautiful!

White Chocolate Latte

This White Chocolate Latte is heaven in a mug! It's sweet and creamy with a hint of almond reminiscent of amaretto. You need to try it!

Coffee Old Fashioned

This Coffee Old Fashioned adds a touch of coffee and chocolate to the classic bourbon cocktail. The combo is absolutely delicious!

Citrus Cardamom Coffee Spritzer AKA Monday Mocktail

This Citrus Cardamom Coffee Spritzer is a refreshing take on iced coffee. It was sweet with hints of lemon and cardamom, and the bubbles made it interesting.

Brûlée Caramel Coffee

This brûlée caramel coffee is not too sweet, just the right amount of creamy, and has a toffee-like flavor from the caramel sauce. A nice caffeinated treat!

Boozy Irish Coffee Milkshake with Bailey’s Caramel Drizzle

Irish whiskey, coffee, ice cream, Irish cream, and salted caramel sauce? Oh yeah! It blurs the line between drinks and dessert, but I’m okay with that.

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