The Hungry Pinner

Oven-Roasted Cranberry-Dijon Glazed Ham

This recipe makes a gorgeous glazed ham! You may want to make a double batch so you have enough to top the leftovers and sandwiches. It's that good.

Slow Cooker Mulled Wine (Holiday Version)

Red wine, spices, and cranberry with a touch of brandy warmed in a slow cooker make a delicious mulled wine drink that's perfect for a winter holiday crowd.

Crispy-Outside Creamy-Inside Garlic Herb Potatoes

This recipe for herb potatoes lives up to its name. It's a little more hands-on than just boiling or roasting, but the results are worth it!

Slow-Cooked Brisket and Onions

This recipe was easy to make & produced a delicious, juicy brisket that fell apart. About 30 minutes of work plus 8 hours in a slow-cooker--it's that easy!

Fennel, Black Pepper & Grapefruit G&T

The refreshing scent of grapefruit combines well with fennel-infused gin to make a gorgeous cocktail. Gin and tonic lovers will not be disappointed!

Tuscan Braised Fennel

This braised fennel recipe was a hit! It was tender & packed with flavor from the chicken stock & parmesan cheese. Just a few ingredients can really wow!

Mediterranean Roast Chicken with Turmeric and Fennel

I've been eyeing this recipe for a while. The title alone has several things I like: chicken, turmeric, fennel & anything Mediterranean. Let's try it!

Rosemary Gin Fizz

Like the classic, this Rosemary Gin Fizz is bubbly, tart, and refreshing. Rosemary and lemon pair well, and honey adds a hint of sweetness.

Grand Marnier Berry Salad

A beautiful, quick and tasty berry salad! Strawberries, blueberries, raspberries, blackberries and mint leaves mixed in a lime, honey and liqueur sauce.

Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

This roasted pork tenderloin recipe a garlic lover's dream! The meat was juicy and tender with the subtle taste of rosemary and white wine.

Ginger Bramble

The ginger bramble is a delicious variation on the traditional bramble cocktail. This version is sweet and gingery but still lets you taste the gin.

Rosemary Potatoes with Roasted Heads of Garlic

The author is right: These rosemary potatoes are a taste sensation. They're quick to prep, and cooking is as simple as putting a dish into a preheated oven.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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