The Hungry Pinner

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.

This take on the classic white Russian cocktail is flavored with a sweet syrup made with coffee, chai tea, and vanilla, and has so much more flavor! Strong coffee and chai spices define the flavor, while the cream gives it smoothness. This is still a very sweet cocktail, and it's excellent as an after-dinner drink.

Sweet and tangy Russian dressing is so easy to make and far tastier than bottled salad dressing. Just blend the ingredients, mix in some chopped dill pickle, and refrigerate for a few hours. And it's made with pantry staples, so you may not need to purchase any of the ingredients.

This slow cooker beef stroganoff recipe was incredibly delicious and very easy to make. The sauce was so creamy and flavorful, and the meat was fork tender even without searing it first. Although I was hesitant to try this recipe because it used condensed soup, I'm so glad I did. It was amazing!

This ginger and lemongrass iced tea was sweet and refreshing. This recipe is an easy way to change up your iced tea game and well worth trying.

It's the perfect curry! Served over plain white rice, this mussel curry recipe makes a filling and satisfying meal that's ready in about 40 minutes.

Tiramisu Tippers are a sweet cocktail that's perfect for serving as an after-dinner dessert drink. Chocolate and coffee flavors define this recipe, but there is still a slight taste of alcohol. I didn't get the taste of tiramisu out of it, but I wasn't too disappointed because the taste was still ridiculously good.

These amaretto truffles are a sweet treat for the senses! They look beautiful, smell oh so good, and taste even better. They’re easy to make in just 30 minutes and look and taste like you spent much more time and effort making them.

This Sun-Dried Tomato and Mushroom Pasta recipe has tons of flavor, is easy on your budget, and even easier to prepare for a weeknight meal.

Banana bread is undoubtedly the best way ever to use leftover bananas, and I thought it couldn't be improved on until I tried this recipe. A sweet cream cheese filling takes this banana bread from good to great, and it's not difficult to make at all.

This breakfast casserole delivered on the author's description of light, healthy and tasty. Creamy cheeses and crunchy vegetables added flavor and texture.