The Hungry Pinner
Beverages
Rosemary Lemonade
Rosemary lemonade? Yes indeed! This recipe made lemonade that was balanced nicely between tart and sweet, and the rosemary added a subtle flavor I loved.
Vegetables
Greek Kale Salad with Creamy Tahini Dressing
This kale salad is packed with so many flavors! The tahini dressing was nutty, lemony deliciousness, and each bite was a little different.
Meat & Poultry
Pork Souvlaki With Lemon Rice
Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.
Desserts
Chocolate Stout Blackberry Brownies
Beer, chocolate, and blackberries are a terrific combination! These rich, gooey brownies were all about the chocolate, but the blackberries and chocolate stout added a nice touch of flavor.
Meat & Poultry
Steak Fajita Bowls with Garlic Lime Rice
Need a complete meal that will make everyone happy? This is it! Steak Fajita Bowls are easy to make and can be topped however you like.
Beverages
Tropical Painkiller
An easy to make tropical cocktail that doesn't require a blender? That would be this Tropical Painkiller, with a mix of pineapple and orange juice, cream of coconut, and dark rum.
Rice & Pasta
Caribbean Rice and Beans
This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.
Meat & Poultry
Caribbean Chicken
The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!
Rice & Pasta
Portuguese Tomato Rice (Arroz de Tomate)
If you need an easy side dish that will go with almost anything and is just delish, you’ve found it! This tomato rice recipe does take a little longer than making plain rice, but the flavor payoff is so worth it.
Seafood
Portuguese Squid Stew (Caldeirada de Lulas)
Pure comfort food with a seafood twist. The tomato broth is the perfect medium for the squid, potatoes, and onions. A little wine, paprika, and garlic add flavor without overwhelming the rest of the ingredients.
Desserts
Peanut Butter Cheesecake Truffles
Creamy, chocolatey peanut butter cheesecake truffles are everything you imagine them to be and more! They take some time and patience, but this recipe isn't too difficult, and the results are worth it.
Vegetables
Chickpeas in Turmeric Peanut Butter Curry
This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.
About Me
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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.