The Hungry Pinner

This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.

The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!

If you need an easy side dish that will go with almost anything and is just delish, you’ve found it! This tomato rice recipe does take a little longer than making plain rice, but the flavor payoff is so worth it.

Pure comfort food with a seafood twist. The tomato broth is the perfect medium for the squid, potatoes, and onions. A little wine, paprika, and garlic add flavor without overwhelming the rest of the ingredients.

Creamy, chocolatey peanut butter cheesecake truffles are everything you imagine them to be and more! They take some time and patience, but this recipe isn't too difficult, and the results are worth it.

This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.

A healthy main course with a side dish in 15 minutes? You bet! Seared tuna steaks paired with a cucumber-peanut salad are so easy and yummy.

These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.

This sheet pan dinner is everything! Juicy steaks, crisp asparagus, and tangy cherry tomatoes seasoned with basil, garlic, and red pepper flakes.

Sweet, tangy, and refreshing are all good things I found in this Mint Limeade Fizz recipe. Just a few ingredients and a little time made a refreshing summer drink that was a huge hit!

Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.

This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.