The Hungry Pinner

Porchetta

Porchetta has to be one of the best pork dishes I have ever tried! It was the definition of succulent the day I made it, and the leftovers only got better!

Turkey Soup

This warm and comforting turkey soup recipe is an easy way to use quickly up those Thanksgiving leftovers.

Turkey Stock

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

Maple Manhattan

With just a touch of maple syrup, the Maple Manhattan cocktail stays true to its namesake while paying homage to the fall season.

Roast Asparagus with Red Potatoes and Mushrooms

Roasted asparagus, potatoes, and mushrooms get an extra pop of flavor with a little lemon juice and toasted pine nuts. Easy, delicious, and healthy!

Herb Roasted Turkey with Gravy

A mixture of fresh herbs, garlic, and onion infuses this roasted turkey with a subtle, earthy flavor, and the accompanying gravy is phenomenal.

Pumpkin Cupcakes with Brown Butter Frosting

These pumpkin cupcakes are full of classic Fall flavors, plus they're topped with a sweet brown butter frosting, caramel sauce, and pecans. Yum!

Beef and Butternut Squash Stew

This beef and butternut squash stew is very easy perfect for fall. The meat & squash cook to tender perfection in a hearty broth that’s seasoned oh so well.

Hibiscus Vanilla Thai-Styled Ice Tea

Sweet, spiced herbal tea served over ice with coconut milk is a delicious twist on traditional Thai iced tea, and it's very easy to make.

One Pot Spicy Thai Noodles

This simple vegetarian pasta dish is healthy, tasty, and ready in 30 minutes or less. It's packed with vegetables and just the right amount of heat.

Red Curry, Coconut, and Ginger Infused Steamed Clams

This steamed clams recipe was incredibly easy, and the broth these clams were steamed in was a harmonious blend of flavors that was out of this world!

Turkish Lokma

This recipe for Turkish lokma has only a few ingredients and was simple to make. It's light, airy, and the lemon syrup takes it from okay to great.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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