The Hungry Pinner

Jamaican Oxtail Stew

This recipe made restaurant quality Jamaican oxtail stew, and this was my first time making it! The spices were perfect and the meat was fall apart tender.

Rice with Pigeon Peas (Arroz Con Gandules)

Earthy pigeon peas, salty olives, and the perfect amount of seasoning makes a side dish you'll love! Arroz Con Gandules will become a regular on my menu.

Pernil (Puerto Rican Pork Shoulder)

An inexpensive cut of meat, a few ingredients for the marinade, and a few hours on the oven make pernil, a pork roast you will fall in love with!

Hungarian Crepes Stuffed with Cherries

These crepes are all about the cherry filling, and it doesn't disappoint! Cherries simmered in cherry liqueur give them a delectable flavor that pairs perfectly with the sweet crepes.

Hungarian Mushroom Soup

This Hungarian mushroom soup recipe was everything promised--rich, slightly smoky, and savory. Serve it as a vegetarian side or starter.

Hungarian Beef Goulash

Sweet Hungarian paprika paired with cayenne pepper gave this beef goulash so much flavor! It's tender, juicy, and bathed in an unbelievably good sauce.

Mexican Quinoa Stew

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

Easy Fish Tacos with Lime Crema

These fish tacos are easy, and that lime crema—wow! Not that the fish and slaw weren’t yummy too, but the lime crema makes this dish extraordinary.

How to Cook Rice (The Brazilian Way!)

Adding garlic and onion elevates the plain, boring white rice you're used to. You may not go back to plain rice once you try it the Brazilian way!

Brazilian Black Beans Without a Pressure Cooker

The combination of onion, garlic, and spices are just right with black beans. Plus you only need a large pot to make them--no pressure cooker required!

Garlic Butter Brazilian Steak

Steak that's quick, easy, and incredibly delicious? You've found it! This garlic butter steak has 7 ingredients, uses 1 pan, and is ready in 15-20 minutes.

Peruvian Hot Chocolate Infused with Cinnamon and Allspice

Chocolate lovers need to try this Peruvian Hot chocolate recipe! This rich hot cocoa is infused with cinnamon and allspice and it's so easy.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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