The Hungry Pinner

Mexican Quinoa Stew

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

Easy Fish Tacos with Lime Crema

These fish tacos are easy, and that lime crema—wow! Not that the fish and slaw weren’t yummy too, but the lime crema makes this dish extraordinary.

How to Cook Rice (The Brazilian Way!)

Adding garlic and onion elevates the plain, boring white rice you're used to. You may not go back to plain rice once you try it the Brazilian way!

Brazilian Black Beans Without a Pressure Cooker

The combination of onion, garlic, and spices are just right with black beans. Plus you only need a large pot to make them--no pressure cooker required!

Garlic Butter Brazilian Steak

Steak that's quick, easy, and incredibly delicious? You've found it! This garlic butter steak has 7 ingredients, uses 1 pan, and is ready in 15-20 minutes.

Peruvian Hot Chocolate Infused with Cinnamon and Allspice

Chocolate lovers need to try this Peruvian Hot chocolate recipe! This rich hot cocoa is infused with cinnamon and allspice and it's so easy.

Peruvian Chicken with Green Sauce

The marinated chicken with the fingerling potatoes would make a delicious meal on their own, but adding the spicy green sauce makes it divine.

French Martini

This French martini is fruity and not overly sweet. The pineapple and raspberry pair well, and it's easy to make. The perfect brunch cocktail!

French Lentil and Spinach Soup

This lentil and spinach soup uses simple ingredients to make an incredible dish. Serve with a glass of red wine and a baguette to make a complete meal.

French Onion Chicken

Dijon mustard and sweet, caramelized onions highlight this French-inspired recipe. It takes some time, but you will be rewarded with an unforgettable meal.

Berry Tiramisu Trifle

This berry tiramisu was better than I imagined it would be! It was sweet and creamy with a slight pop of tartness from the berries.

Italian Beef Stew

The beef stew made on this house will be Italian from now on (it was that good)! Simmering for hours makes the meat fall-apart tender and a sublime broth.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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