The Hungry Pinner
Beverages
Boozy Irish Coffee Milkshake with Bailey’s Caramel Drizzle
Irish whiskey, coffee, ice cream, Irish cream, and salted caramel sauce? Oh yeah! It blurs the line between drinks and dessert, but I’m okay with that.
Miscellaneous
Irish Soda Muffins
Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.
Meat & Poultry
Irish Cast Iron Skillet Corned Beef Colcannon Casserole
This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!
Vegetables
Korean Cucumber Salad (Oi Muchim 오이무침)
Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!
Meat & Poultry
Bulgogi – Authentic Korean Beef BBQ
I've found yet another type of barbecue I love--bulgogi, thinly sliced beef marinated in a blend of sweet, tangy & spicy ingredients then cooked well done.
Beverages
Ginger, Lime + Five-Spice Cocktail
Five-spice seasoning in a cocktail might sound strange, but it's delightful! It's tangy and spicy with a touch of sweetness so you don't forget the vodka.
Desserts
Chinese Five Spice Chocolate Truffles
Five-spice powder and chocolate? Absolutely! Bittersweet chocolate, cocoa, and Chinese five-spice powder made incredibly good truffles.
Meat & Poultry
Chinese 5 Spice Roast Chicken
A blend of Chinese five-spice and honey give this roast chicken and vegetables outstanding flavor, and they both turn out beautifully tender.
Seafood
Vietnamese Spicy Squid Salad
A fresh salad topped with steamed squid and a dressing that's sweet, tangy, and a little spicy all at the same time. Delicious!
Meat & Poultry
One–pot Vietnamese Beef Stew
One–pot Vietnamese Beef Stew is a familiar comfort food that's enhanced with traditional Vietnamese flavors, creating an international twist you'll love.
Desserts
Toto – Coconut Spice Cake
Mmm! This sweet coconut cake flavored with nutmeg and cinnamon is a newfound favorite in my house. Enjoy toto as a dessert or with coffee for breakfast.
Vegetables
Jamaican Gungo Peas Soup (vegan)
Earthy gungo peas and vegetables are combined in a spiced coconut broth in a healthier twist on a classic Jamaican soup recipe.
About Me
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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.