The Hungry Pinner

Scallops with Spicy Curry Sauce and Couscous

This simple recipe for curried scallops is packed with flavor and surprisingly quick to prepare. The curry sauce is phenomenal!

Rosemary Lemon Cream Soda

The tartness of the lemonade is subdued slightly by the earthy rosemary and cream and the seltzer adds a bit of zing to this rosemary lemon cream soda.

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

These Swiss pan burgers are all about the rosemary-mushroom pan sauce. It's magical! Make them with a few ingredients, half an hour, and one pan.

Skillet Garlic Lemon Butter Chicken

Juicy chicken breasts and crisp green beans are nice, but that sauce! Pure lemony garlicky goodness!! And this complete meal is ready in just 30 minutes.

Cucumber Vodka Soda

Cool cucumber, a pop of lime, and a bit of fizzy seltzer make a sublime vodka cucumber soda cocktail. It's sweet, clean, and refreshing--perfect for summer!

Grilled Salmon with Creamy Cucumber-Dill Salad

Simple grilled salmon perfectly pairs with a crisp cucumber salad to make a light and complete meal. Grill the fish outside or indoors using a grill pan.

Boozy Irish Coffee Milkshake with Bailey’s Caramel Drizzle

Irish whiskey, coffee, ice cream, Irish cream, and salted caramel sauce? Oh yeah! It blurs the line between drinks and dessert, but I’m okay with that.

Irish Soda Muffins

Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.

Irish Cast Iron Skillet Corned Beef Colcannon Casserole

This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!

Korean Cucumber Salad (Oi Muchim 오이무침)

Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!

Bulgogi – Authentic Korean Beef BBQ

I've found yet another type of barbecue I love--bulgogi, thinly sliced beef marinated in a blend of sweet, tangy & spicy ingredients then cooked well done.

Ginger, Lime + Five-Spice Cocktail

Five-spice seasoning in a cocktail might sound strange, but it's delightful! It's tangy and spicy with a touch of sweetness so you don't forget the vodka.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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