The Hungry Pinner

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Fresh pears poached in spiced red wine, drizzled with dark chocolate sauce and topped with mascarpone cream. These red wine poached pears are so indulgent!

This One-Pot Red Wine Pasta is everything a quick and easy pasta dish should be. It's full of classic flavors, requires only a few ingredients, and is ready in just over 20 minutes.

This Broccolini with Lemon Tahini Dressing was so quick and easy that I couldn't believe how good it was. A little bit of work had a huge flavor payoff!

I wanted an easy recipe with classic flavors, and this Lemon Garlic Swordfish didn't let me down. Some basic kitchen skills and 20 minutes was all it took to make a spectacular meal.

Masala Paal is subtly sweetened warm milk flavored with a mix of spices and nuts that makes a lovely cold weather or bedtime drink.

This Indian-style tomato-cilantro chicken dish was wonderful! It had the Indian flavors without the heat you expect, making it a nice intro to Indian food.

These black forest cupcakes are as delicious as they look. Fluffy dark chocolate cakes with cherries, whipped cream topping, and chocolate sprinkles. Yum!

These grilled cherry milkshakes were like nothing I've ever tasted before. They were spectacular but also a lot of work, so plan at least a day ahead if you want to make the coconut milk/vegan version. Or you can substitute vanilla ice cream for instant gratification.

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!

This blackened red snapper recipe was crispy outside, moist inside, and full of bold smokey and spicy flavor. Ready in 16 minutes, it's so quick and easy!