The Hungry Pinner
Desserts
Blood Orange Cheesecake Tart
This gorgeous Blood Orange Cheesecake Tart features blood orange curd layered over cheesecake filling, all in a toasted graham cracker shell.
Vegetables
Winter Retreat Blood Orange Kale Salad
This Winter Retreat Blood Orange Kale Salad is one of the prettiest salads I have ever made. It was a colorful mix of flavors and so delish!
Meat & Poultry
Authentic Bolognese Sauce
This Authentic Bolognese Sauce recipe was incredible! Slow cooking for hours melded the flavors into a thick and savory meat sauce we loved.
Desserts
Mini Baked Alaskas
These Mini Baked Alaskas are the perfect way to try this storied dessert! All the deliciousness with less effort and no leftovers to melt.
Rice & Pasta
Biang Biang Noodles
One bite of these Biang Biang Noodles, and I completely understood why the recipe's author described them as highly addictive!
Fruit
Banana Cinnamon Muffins
These Banana Cinnamon Muffins were so fluffy they felt like giant bakery store muffins. And that cinnamon-sugar topping! Chef's kiss!
Desserts
Vegan Apple Tart
The flower-like pattern of the apples made this Vegan Apple Tart a real stunner! And yes, the crust was just as flaky as the "real" thing.
Meat & Poultry
One Pan Rosemary Chicken Thighs with Cranberry Sauce
This One Pan Rosemary Chicken Thighs with Cranberry Sauce was beautiful and tasty! If you like tart and tangy, this is the recipe for you.
Vegetables
Mascarpone Toast with Burst Tomatoes
This simple Mascarpone Toast with Burst Tomatoes recipe was one of the best things I've made! Makes a quick and tasty breakfast or snack.
Rice & Pasta
Fettuccine with Lemon Mascarpone Sauce
This Fettuccine with Lemon Mascarpone Sauce is a simple, easy-to-make pasta dish with a subtle creaminess thanks to the mascarpone cheese.
Meat & Poultry
Chicken Breasts With Fresh Sage
This Chicken Breasts With Fresh Sage recipe made juicy seared chicken breasts with crispy sage leaves and a lemony glaze.
Beverages
Spiced Christmas Coffee
This Spiced Christmas Coffee is so perfectly Christmasy and easy to make! Have it for Christmas breakfast or an after-dinner drink. Or both!
About Me
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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.