The Hungry Pinner
Meat & Poultry
Cajun Chicken Burger
If you like hot and spicy, you'll love this Cajun Chicken Burger recipe. It takes plain chicken and really ups the flavor factor.
Desserts
Lemon Cupcakes with Lemon Raspberry Buttercream
These Lemon Cupcakes with Lemon Raspberry Buttercream are delicious and beautiful. Fresh summer berries and lemon are a great combo!
Vegetables
Mushroom Zucchini Lasagna Rolls
These Mushroom Zucchini Lasagna Rolls were amazing! The zucchini is a wonderful replacement for pasta and adds more flavor to the dish.
Beverages
Sparkling Grapefruit & St. Germain Cocktail
This Sparkling Grapefruit & St. Germain Cocktail was a summery blend of floral sweetness and crisp citrus that was easy to sip.
Seafood
Easy Baked Fish with Garlic and Basil
This Easy Baked Fish with Garlic and Basil was exactly that, easy moist and flaky fish fillet with plenty of garlic and basil flavor.
Desserts
Moscow Mule Cupcakes
Moscow Mule Cupcakes are a thing! Think vanilla cupcakes with a touch of ginger flavor, topped with sweet and creamy lime-ginger icing.
Meat & Poultry
Chicken Tzatziki Bowl
This Chicken Tzatziki Bowl recipe combines cucumber salad, fresh tzatziki, and grilled chicken over quinoa for a tasty, healthy dinner.
Beverages
Blood Orange and Raspberry Mojito
Level up your cocktail repertoire with this Blood Orange and Raspberry Mojito. It adds an irresistible fruity sweetness to a classic cocktail.
Meat & Poultry
Mediterranean Steak Bowls
I have made a few bowls for this blog, and I have to say I've liked every one of them. They're such great meal...
Beverages
Elderflower Spanish Gin and Tonics
This Elderflower Spanish Gin and Tonic is easily the smoothest and prettiest gin and tonic I have ever tried. It's a treat for the senses!
Meat & Poultry
Pinchos Morunos
These Pinchos Morunos (Spanish Pork Kebabs) were excellent on their own, but the addition of lemony paprika aioli made them magical!
Desserts
Baghrir (Thousand Hole Crepe)
Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.
About Me
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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.