The Hungry Pinner

Ube Cake Roll

This Ube Cake Roll was my first time tasting ube, and I'm in love with it! It was light, airy, and tasted of vanilla and coconut. And that color!

Mechado

Mechado was everything beef stew should be and then some! Tender chunks of meat, vegetables cooked just right, and a flavorful broth. Yum!

Iced Irish Coffee with Coffee Ice Cubes

This Iced Irish Coffee with Coffee Ice Cubes was stunningly good perfectly balanced. It was sweet and creamy with a caffeinated whiskey kick.

Affogato – A Coffee Dessert

Affogato is an easy dessert that's sure to please. Just pour hot espresso and your liquor of choice over vanilla gelato and serve. Beautiful!

Pan-Seared Wild Duck Breast with Port Wine Reduction

This Pan-Seared Wild Duck Breast was phenomenal! Tender medium-rare duck breast sauced with a smoky-sweet port wine reduction makes such a special meal.

Za’atar Spring Rolls

These Za'atar Spring Rolls were a delightfully savory-salty introduction to za'atar spice and halloumi cheese. The labneh dip is a must!

Winter Detox Moroccan Sweet Potato Lentil Soup

This Winter Detox Moroccan Sweet Potato Lentil Soup was delish! The flavors melded perfectly like curry and the texture was thick like stew.

Creamy Mustard Chicken

This Creamy Mustard Chicken lived up to its name! Juicy chicken cutlets were served with a creamy mustard sauce over angel hair pasta.

Strawberry Shrimp Ceviche Cocktail

Strawberry Shrimp Ceviche Cocktail might sound odd, but it's a beautiful symphony of flavor and texture that makes an impressive appetizer.

Slow-Cooker Shrimp & Crab Bisque

This Slow-Cooker Shrimp & Crab Bisque was a tiny bit spicy, creamy & a whole lot of delicious! It looks impressive & is fairly simple.

Roasted Pears with Espresso Mascarpone Cream

These Roasted Pears with Espresso Mascarpone are just incredible! Roasted pears pair so well (pun intended!) with the sweet vanilla-espresso mascarpone cream.

Spanish Style Octopus with Potatoes

This Spanish Style Octopus with Potatoes was a tasty intro to octopus. Browned potatoes and a wonderful vinaigrette added lots of flavor.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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