The Hungry Pinner

Matcha Black Sesame Babka

That Matcha Soda was amazingly good, but my quest to use up the leftover matcha powder continues. This Matcha Black Sesame Babka recipe made...

Matcha Soda

This simple Matcha Soda recipe adds sweetness and bubbles to earthy, slightly grassy green tea, and it's such a refreshing combo!

Shallot Chili Oil Noodles

These Shallot Chili Oil Noodles were quick and easy to make and oh-so wonderfully spicy! They made a satisfying 15-minute meal for two.

Sweet Potato Pie with Pecan Crust

I’m in love with this gorgeous purple purple sweet potato pie! the sweet potatoes, bourbon, spices, and pecans are a match made in heaven.

Berbere Chicken with Ethiopian Lentils

This Berbere Chicken with Ethiopian Lentils was a heary and spicy introduction to Ethiopian food. And I want more!

Tôm Rim (Vietnamese Caramelized Shrimp)

This Tôm Rim (Vietnamese Caramelized Shrimp) had a thick and sticky salty-sweet sauce and was so good served over rice!

White Pumpkin Pie

This White Pumpkin Pie blew away all the orange pumpkin pies I have ever had! The extra sweetness enhanced the pumpkin spice beautifully.

Hallowe’en Scream Swirl Bread!

Baking this Hallowe'en Scream Swirl Bread! was a great way to spend the day. It's a little sweet, not too scary and just delish with butter!

Vietnamese Coffee Crème Brûlée

This Vietnamese Coffee Crème Brûlée was a rich, creamy coffee custard dessert. It was lick-the-bowl good, and the shell was fun to crack LOL!

Vietnamese Roasted Chicken

This Vietnamese Roasted Chicken was infused with lemongrass and the fish sauce-lime glaze made the skin golden and crispy. Perfection!

Easy Pork Ramen (Slow Cooker)

This Easy Pork Ramen makes a big batch of salty-savory ramen in your slow cooker (mostly) that's packed with so many vegetables. Delish!

Vietnamese Coffee Midnight Brownies

These Vietnamese Coffee Midnight Brownies are fudgy extra dark chocolate brownies with a coffee-cream cheese swirl. Best. Brownies. Ever.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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