Revani is a Turkish dessert made with semolina cake soaked in lemon-flavored syrup. It is a refreshing dessert that is perfect for a hot day.

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.

Like its Turkish counterpart, this Greek Ravani/Revani was amazing! It was a syrupy coconut cake with hints of orange and a lovely dessert.

This Ghreyba (Coconut Moroccan Cookies) recipe was outstanding! It made light, airy coconut cookies that were buttery with a hint of orange.

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.